Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis

British Journal of Nutrition

Volumn 103, Issue 9, 2010, Pages 1309-1318

  Doucet, Frederic J ^a,b   White, Gavin A ^a,c   Wulfert, Florian ^a   Hill, Sandra E ^a   Wiseman, Julian ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Western Cape Regional Office   (South Africa)

^c UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Cereals; In vitro assessment; Piglets; Prediction; Starch digestibility

Indexed keywords

AMYLASE; POLYSACCHARIDE; SILVER NITRATE; STARCH; WATER;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CARBOHYDRATE INTAKE; CEREAL; CONTROLLED STUDY; DIGESTION; ENTHALPY; FOOD ANALYSIS; GELATINIZATION; HYDRATION; IN VITRO STUDY; IN VIVO STUDY; MALE; NONHUMAN; PIGLET; PREDICTION; SMALL INTESTINE; SOLUBILITY; VISCOSITY; WEANING; ANIMAL; ANIMAL DISEASE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; ENERGY METABOLISM; METABOLISM; MULTIVARIATE ANALYSIS; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; RANDOMIZED CONTROLLED TRIAL; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY CARBOHYDRATES; DIGESTION; ENERGY METABOLISM; MALE; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; STARCH; SWINE; WEANING;

EID: 77952580014     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509993217     Document Type: Article

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