Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley

Animal Feed Science and Technology

Volumn 81, Issue 3-4, 1999, Pages 205-219

  Ankrah, N O ^a   Campbell, G L ^b   Tyler, R T ^b   Rossnagel, B G ^b   Sokhansanj, S R T ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Glucanase; Feed; Hull less barley; Pelleting; Starch

Indexed keywords

EID: 0033215245     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(99)00084-X     Document Type: Article

References (19)

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