Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 8, 2014, Pages 1810-1818

  Lv, Shidong ^a   Wu, Yuanshuang ^a   Li, Changwen ^b   Xu, Yongquan ^b   Liu, Lun ^c   Meng, Qingxiong ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Yunnan Tasly Biology Tea Technology Limited Incorporation   (China)

^c Puer Agricultural Research Institute   (China)

Author keywords

aroma components; cluster analysis; Fuzhuan tea; GC MS; HS SPME; principal component analysis; Pu erh tea

Indexed keywords

CHEMICAL ANALYSIS; CHROMATOGRAPHY; CLUSTER ANALYSIS; DRUG PRODUCTS; EXTRACTION; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY; ODORS; SPECTROMETRY;

AROMA COMPONENTS; FUZHUAN TEA; GC-MS; HS-SPME; PU-ERH TEAS;

PRINCIPAL COMPONENT ANALYSIS;

PLANT EXTRACT;

ARTICLE; CAMELLIA SINENSIS; CHEMISTRY; CHINA; CLASSIFICATION; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; SOLID PHASE MICROEXTRACTION; TEA;

CAMELLIA SINENSIS; CHINA; DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT EXTRACTS; SOLID PHASE MICROEXTRACTION; TEA;

EID: 84894852638     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405237u     Document Type: Article

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