Determination of essential oil composition from osmanthus fragrans tea by GC-MS combined with a chemometric resolution method

Molecules

Volumn 15, Issue 5, 2010, Pages 3683-3693

  Hu, Chun Di ^a,b   Liang, Yi Zeng ^b   Guo, Fang Qiu ^b   Li, Xiao Ru ^b   Wang, Wei Ping ^c  

^a HUBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b CENTRAL SOUTH UNIVERSITY   (China)

^c Xinjiang Institute for Food and Drug Control   (China)

Author keywords

Chemometric resolution method; Essential oil; GC MS; Osmanthus fragrans tea; Temperature programmed retention indices

Indexed keywords

ESSENTIAL OIL; TEA;

ARTICLE; CHEMISTRY; MASS FRAGMENTOGRAPHY; TEA; TECHNIQUE; PROCEDURES;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METHODS; OILS, VOLATILE; TEA;

EID: 77952824221     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15053683     Document Type: Article

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