New triterpenoids and other constituents from a special microbial-fermented tea - Fuzhuan brick tea

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4945-4950

  Ling, Tie Jun ^a   Wan, Xiao Chun ^a   Ling, Wei Wei ^a   Zhang, Zheng Zhu ^a   Xia, Tao ^a   Li, Da Xiang ^a   Hou, Ru Yan ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antibacterial activities; Camellia sinensis var. sinensis; Cytotoxic activity; Fuzhuan brick tea; Triterpenoids

Indexed keywords

TRITERPENE;

ARTICLE; BACTERIUM; CHEMISTRY; CLASSIFICATION; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; FERMENTATION; MICROBIOLOGICAL EXAMINATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TEA;

BACTERIA; FERMENTATION; MAGNETIC RESONANCE SPECTROSCOPY; MICROBIAL SENSITIVITY TESTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEA; TRITERPENES;

CAMELLIA; CAMELLIA SINENSIS;

EID: 77951292324     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9043524     Document Type: Article

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