Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

Molecules

Volumn 13, Issue 6, 2008, Pages 1333-1344

  Qiao, Yu ^a   Bi, Jun Xie ^a   Zhang, Yan ^a   Zhang, Yun ^a   Fan, Gang ^a   Xiao, Lin Yao ^a   Si, Yi Pan ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aroma; Fruit juice; GC MS; GC O; Jinchen; Peel oil

Indexed keywords

VEGETABLE OIL;

ARTICLE; CHEMISTRY; FRUIT; MASS FRAGMENTOGRAPHY; ODOR; SWEET ORANGE;

CITRUS SINENSIS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; PLANT OILS;

EID: 46749131540     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules13061333     Document Type: Article

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