Geographical origin identification of propolis using GC-MS and electronic nose combined with principal component analysis

Food Research International

Volumn 51, Issue 2, 2013, Pages 813-822

  Cheng, H ^a,b,c,d   Qin, Z H ^a,b,c   Guo, X F ^a,b,c   Hu, X S ^a,b,c   Wu, J H ^a,b,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c National Engineering Research Center for Fruits and Vegetables Processing   (China)

^d ZHEJIANG UNIVERSITY   (China)

Author keywords

Dynamic headspace sampling (DHS); Electronic nose; Gas chromatography mass spectrometry (GC MS); GC Olfactometry (GC O); Principal component analysis (PCA); Propolis

Indexed keywords

DYNAMIC HEADSPACE SAMPLING; ELECTRONIC NOSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GC-OLFACTOMETRY (GC-O); PROPOLIS;

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR REMOVAL; OLEFINS; PRINCIPAL COMPONENT ANALYSIS;

VOLATILE ORGANIC COMPOUNDS;

EID: 84874560984     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.01.053     Document Type: Article

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