Recent studies of the volatile compounds in tea

Food Research International

Volumn 53, Issue 2, 2013, Pages 585-599

  Yang, Ziyin ^a   Baldermann, Susanne ^b,c   Watanabe, Naoharu ^d  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b Inst Veg Orn Crops G Erfurt   (Germany)

^c UNIVERSITY OF POTSDAM   (Germany)

^d SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Biosynthesis; Precursor; Stress; Tea; Volatile

Indexed keywords

METABOLIC PATHWAYS; PRECURSOR; TEA; TEA PLANTS; VOLATILE; VOLATILE COMPOUNDS;

BEVERAGES; BIOCHEMISTRY; BIOSYNTHESIS; ODORS; STRESSES;

VOLATILE ORGANIC COMPOUNDS;

EID: 84882855246     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.02.011     Document Type: Review

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