Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants

Current Opinion in Biotechnology

Volumn 16, Issue 2, 2005, Pages 231-238

  Mapari, Sameer A S ^a   Nielsen, Kristian F ^a   Larsen, Thomas O ^a   Frisvad, Jens C ^a   Meyer, Anne S ^a   Thrane, Ulf ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; BIOTECHNOLOGY; FOOD ADDITIVES; GENES; MEDICAL PROBLEMS; METABOLITES; PIGMENTS;

FOOD COLORANTS; FUNGAL BIODIVERSITY; FUNGAL FOOD COLORANTS; PATHOGENIC STRAINS;

FUNGI;

PIGMENT; WATER;

ABSORPTION; BIODIVERSITY; BIOMEDICAL ENGINEERING; BIOTECHNOLOGY; CHEMOTAXONOMY; CHROMATOPHORE; ELECTROSPRAY; FOOD BIOTECHNOLOGY; FOOD COLOR; FUNGAL STRAIN; FUNGUS; FUNGUS IDENTIFICATION; GENETICS; MASS SPECTROMETRY; NONHUMAN; PATHOGENICITY; PRIORITY JOURNAL; REVIEW; SCREENING; SOLUBILITY; STRESS;

EID: 17044362760     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.copbio.2005.03.004     Document Type: Review

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