Volatile aroma compounds in various brewed green teas

Molecules

Volumn 18, Issue 8, 2013, Pages 10024-10041

  Lee, Jeehyun ^a   Chambers, Delores H ^b   Chambers IV, Edgar ^b   Adhikari, Koushik ^b   Yoon, Youngmo ^c  

^a Pusan National University   (South Korea)

^b KANSAS STATE UNIVERSITY   (United States)

^c Sensient Flavors LLC   (United States)

Author keywords

Aroma; GC MS; Green tea; HS SPME; Volatiles

Indexed keywords

TEA;

CHEMISTRY; MASS FRAGMENTOGRAPHY; ODOR; SOLID PHASE MICROEXTRACTION; TEA; VOLATILIZATION; ARTICLE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; SOLID PHASE MICROEXTRACTION; TEA; VOLATILIZATION;

EID: 84883192686     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules180810024     Document Type: Article

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