Optimization of headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry for detecting methoxyphenolic compounds in pu-erh tea

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 3, 2013, Pages 561-568

  Du, Liping ^a   Wang, Chao ^a   Li, Jianxun ^a   Xiao, Dongguang ^a   Li, Changwen ^b   Xu, Yongquan ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Yunnan Tasly Biology Tea Technology Limited Incorporation   (China)

Author keywords

Box Behnken design; gas chromatography mass spectrometry; Methoxyphenolic compounds; Plackett Burman design; pu erh tea; solid phase microextraction

Indexed keywords

BOX-BEHNKEN DESIGN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METHOXYPHENOLIC COMPOUNDS; PLACKETT-BURMAN DESIGNS; PU-ERH TEA; SOLID-PHASE MICROEXTRACTION;

DESIGN; DESORPTION; GAS CHROMATOGRAPHY; IONIC STRENGTH;

OPTIMIZATION;

BAYSILON; DIMETICONE; DIPHENYL ETHER DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; MASS FRAGMENTOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION; TEA; TEMPERATURE;

DIMETHYLPOLYSILOXANES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHENYL ETHERS; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; TEA; TEMPERATURE; WATER;

EID: 84872865454     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304470k     Document Type: Article

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