Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS

Journal of Zhejiang University: Science B

Volumn 13, Issue 12, 2012, Pages 972-980

  Lin, Jie ^a   Dai, Yi ^a   Guo, Ya Nan ^b   Xu, Hai Rong ^a   Wang, Xiao Chang ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Green tea; Headspace solid phase microextraction (HS SPME); Partial least square (PLS) regression; Quality prediction; Volatile profile

Indexed keywords

ACID ANHYDRIDE; ALCOHOL DERIVATIVE; ALDEHYDE; ALKANE; BETA IONONE; CARYOPHYLLENE DERIVATIVE; DELTA CADINENE; GAMMA CADINENE; GAMMA MUUROLENE; HEXANOIC ACID; HEXANOIC ACID DERIVATIVE; KETONE; LIMONENE; LINALOOL; MYRCENE; OCIMENE; SESQUITERPENE; TERPENE; VOLATILE AGENT;

AROMA; ARTICLE; FOOD QUALITY; LONGJING TEA; MASS FRAGMENTOGRAPHY; PREDICTION; PRIORITY JOURNAL; QUALITY CONTROL; SENSORY EVALUATION; SOLID PHASE MICROEXTRACTION; TEA;

CAMELLIA SINENSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; TEA; VOLATILE ORGANIC COMPOUNDS;

CAMELLIA SINENSIS;

EID: 84872861038     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1200086     Document Type: Article

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