Characterization of pu-erh tea using chemical and metabolic profiling approaches

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 8, 2009, Pages 3046-3054

  Xie, Guoxiang ^a,b,c   Ye, Mao ^a,b,c   Wang, Yungang ^a,b,c   Ni, Yan ^a,b,c   Su, Mingming ^a,b,c   Huang, Hua ^a,b,c   Qiu, Mingfeng ^a,b,c   Zhao, Aihua ^a,b,c   Zheng, Xiaojiao ^a,b,c   Chen, Tianlu ^a,b,c   Jia, Wei ^a,b,c  

^a Shanghai Jiao Tong University   (China)

^b INSTITUTE OF MEDICINAL PLANTS   (China)

^c UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

Metabonomics; Multivariate statistical analysis; Pu erh tea; UPLC QTOFMS

Indexed keywords

5 HYDROXYTRYPTOPHAN; INOSITOL;

ADULT; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; MASS SPECTROMETRY; METABOLOMICS; METHODOLOGY; PLANT LEAF; TEA; TIME; URINE;

5-HYDROXYTRYPTOPHAN; ADULT; CAMELLIA SINENSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; FOOD HANDLING; HUMANS; INOSITOL; MALE; MASS SPECTROMETRY; METABOLOMICS; PLANT LEAVES; TEA; TIME FACTORS;

CAMELLIA SINENSIS;

EID: 65349180282     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf804000y     Document Type: Article

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