Classification of black tea liquor using cyclic voltammetry

Journal of Food Engineering

Volumn 109, Issue 1, 2012, Pages 120-126

  Bhattacharyya, Rajnita ^a   Tudu, Bipan ^a   Das, Samir Chandra ^b   Bhattacharyya, Nabarun ^c   Bandyopadhyay, Rajib ^a   Pramanik, Panchanan ^d  

^a JADAVPUR UNIVERSITY   (India)

^b UNIVERSITY OF NORTH BENGAL   (India)

^c CENTRE FOR DEVELOPMENT OF ADVANCED COMPUTING   (India)

^d INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Black tea; Cross validation method; Cyclic voltammetry; Linear discriminant analysis (LDA); Neural network; Principal component analysis (PCA)

Indexed keywords

10-FOLD CROSS-VALIDATION; BLACK TEA; COMPLEX TASK; CROSS-VALIDATION METHODS; INSTRUMENTAL EVALUATION; INSTRUMENTAL METHODS; LINEAR DISCRIMINANT ANALYSIS; NEURAL NETWORK MODEL; POTENTIOSTATS; PRINCIPAL COMPONENT ANALYSIS (PCA); QUALITY EVALUATION; WORKING ELECTRODE;

BIOELECTRIC PHENOMENA; DATA VISUALIZATION; DISCRIMINANT ANALYSIS; GLASSY CARBON; NEURAL NETWORKS; PLATINUM; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; VISUALIZATION; VOLTAGE REGULATORS;

CYCLIC VOLTAMMETRY;

CAMELLIA SINENSIS;

EID: 81055155888     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.09.026     Document Type: Article

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