Antioxidant phenolic compounds from Pu-erh tea

Molecules

Volumn 17, Issue 12, 2012, Pages 14037-14045

  Zhang, Hai Ming ^a,b   Wang, Cheng Fang ^a   Shen, Sheng Min ^c   Wang, Gang Li ^d   Liu, Peng ^a   Liu, Zi Mu ^a   Wang, Yong Yan ^a   Du, Shu Shan ^a   Liu, Zhi Long ^e   Deng, Zhi Wei ^a  

^a BEIJING NORMAL UNIVERSITY   (China)

^b INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^c Qingdao Huaren Pharmaceutical Co Ltd   (China)

^d NATIONAL INSTITUTES FOR FOOD AND DRUG CONTROL   (China)

^e CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

ABTS+; Antioxidant activity; Chemical constituent; DPPH; Pu erh tea

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; FLAVONOID; HERBACEOUS AGENT; PHENOL DERIVATIVE; PICRIC ACID; SCAVENGER; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; TEA;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; DRUGS, CHINESE HERBAL; FLAVONOIDS; FREE RADICAL SCAVENGERS; OXIDATION-REDUCTION; PHENOLS; PICRATES; SULFONIC ACIDS; TEA;

EID: 84871536875     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171214037     Document Type: Article

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