In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

International Journal of Food Microbiology

Volumn 176, Issue , 2014, Pages 38-48

  Kariluoto, Susanna ^a   Edelmann, Minnamari ^a   Nyström, Laura ^a   Sontag Strohm, Tuula ^a   Salovaara, Hannu ^a   Kivelä, Reetta ^a   Herranen, Mirkka ^a   Korhola, Matti ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Barley; Beta glucan; Fermentation; Folate; Oat; Viscosity

Indexed keywords

5 METHYLTETRAHYDROFOLIC ACID; 5,10 METHENYLTETRAHYDROFOLATE; BETA GLUCAN; FOLIC ACID; GLUCOSE; HYDROLASE; TETRAHYDROFOLIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BARLEY; CANDIDA; CANDIDA MILLERI; CLAVISPORA LUSITANIAE; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIUM; LACTOBACILLUS REUTERI; NONHUMAN; OAT; OAT BRAN; PHYSICAL CHEMISTRY; PRODUCT DEVELOPMENT; PSEUDOMONAS; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS THERMOPHILUS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VISCOSITY; YEAST CELL;

BARLEY; BETA-GLUCAN; FERMENTATION; FOLATE; OAT; VISCOSITY;

AVENA SATIVA; BETA-GLUCANS; FERMENTATION; FOLIC ACID; FOOD MICROBIOLOGY; HORDEUM; VISCOSITY; YEASTS;

EID: 84894286300     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.01.018     Document Type: Article

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