SCOPUS 정보 검색 플랫폼

Volumn 73, Issue 3-4, 2011, Pages 219-225

Erratum: Comparison of UPLC and HPLC for analysis of dietary folates (Chromatographia DOI: 10.1007/s10337-010-1896-z);Comparison of UPLC and HPLC for analysis of dietary folates

(4) Jastrebova, Johan a Strandler, Hanna S a,b Patring, Jelena a Wiklund, Tony c

a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES (Sweden)

b NATIONAL FOOD ADMINISTRATION (Sweden)

c Box 485 (Sweden)

Author keywords

Folate food analysis; Sub 2 m particles; Ultra fast separation; Ultra performance liquid chromatography

Indexed keywords

10 FORMYLFOLIC ACID; 5 METHYLTETRAHYDROFOLIC ACID; FOLIC ACID; FOLIC ACID DERIVATIVE; FOLINIC ACID; TETRAHYDROFOLIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; EGG YOLK; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; ORANGE JUICE; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SIGNAL NOISE RATIO; STRAWBERRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 79951768229 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1007/s10337-011-1952-3 Document Type: Erratum

Times cited : (20)

References (20)

1
- 34548501736
- High throughput liquid chromatography with sub-2 μm particles at high pressure and high temperature
- DOI 10.1016/j.chroma.2007.08.032, PII S0021967307014161
- DTT Nguyen D Guillarme S Heinisch MP Barrioulet JL Rocca S Rudaz JL Veuthey 2007 J Chromatogr A 1167 76 84 1:CAS:528:DC%2BD2sXhtVClsr3L 10.1016/j.chroma.2007.08.032 (Pubitemid 47374710)
- (2007) Journal of Chromatography A , vol.1167 , Issue.1 , pp. 76-84
- Nguyen, D.T.-T.¹ Guillarme, D.² Heinisch, S.³ Barrioulet, M.-P.⁴ Rocca, J.-L.⁵ Rudaz, S.⁶ Veuthey, J.-L.⁷

2
- 34250179858
- Evaluation and comparison of very high pressure liquid chromatography systems for the separation and validation of pharmaceutical compounds
- DOI 10.1002/jssc.200600524, High Pressures and High Temperatures in Separation Sciences
- JM Cunliffe SB Adams-Hall TD Maloney 2007 J Sep Sci 30 1214 1223 1:CAS:528:DC%2BD2sXmsFentLo%3D 10.1002/jssc.200600524 (Pubitemid 46895314)
- (2007) Journal of Separation Science , vol.30 , Issue.8 , pp. 1214-1223
- Cunliffe, J.M.¹ Adams-Hall, S.B.² Maloney, T.D.³

3
- 58149105278
- 1:CAS:528:DC%2BD1MXktlOqtA%3D%3D 10.1016/j.chroma.2008.11.079
- S Heinisch JL Rocca 2009 J Chromatogr A 1216 642 658 1:CAS:528: DC%2BD1MXktlOqtA%3D%3D 10.1016/j.chroma.2008.11.079
- (2009) J Chromatogr A , vol.1216 , pp. 642-658
- Heinisch, S.¹ Rocca, J.L.²

4
- 1542436980
- Chromatographic determination of folates
- A.P. De Leenheer W.E. Lambert J.F. Van Bocxlaer (eds). Marcel Dekker New York
- Vahteristo L, Finglas PM (2000) Chromatographic determination of folates. In: De Leenheer AP, Lambert WE, Van Bocxlaer JF (eds) Modern chromatographic analysis of vitamins. Marcel Dekker, New York, pp 301-323
- (2000) Modern Chromatographic Analysis of Vitamins , pp. 301-323
- Vahteristo, L.¹ Finglas, P.M.²

5
- 0037446436
- Comparison of folate quantification in foods by high-performance liquid chromatography-fluorescence detection to that by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry
- DOI 10.1016/S0003-2697(03)00029-0
- A Freisleben P Schieberle M Rychlik 2003 Anal Biochem 315 247 255 1:CAS:528:DC%2BD3sXis12gs7o%3D 10.1016/S0003-2697(03)00029-0 (Pubitemid 36407498)
- (2003) Analytical Biochemistry , vol.315 , Issue.2 , pp. 247-255
- Freisleben, A.¹ Schieberle, P.² Rychlik, M.³

6
- 0037073082
- Recent advances in the application of mass spectrometry in food-related analysis
- DOI 10.1016/S0021-9673(02)00903-2, PII S0021967302009032
- M Careri F Bianchi C Corradini 2002 J Chromatogr A 970 3 64 1:CAS:528:DC%2BD38XnsF2ku70%3D 10.1016/S0021-9673(02)00903-2 (Pubitemid 35286569)
- (2002) Journal of Chromatography A , vol.970 , Issue.1-2 , pp. 3-64
- Careri, M.¹ Bianchi, F.² Corradini, C.³

7
- 20444498311
- Folate: Methods of analysis
- DOI 10.1016/j.tifs.2005.03.013, PII S0924224405000749, EUROFOODFOLATE 2004
- J Arcot A Shrestha 2005 Trends Food Sci Technol 16 253 266 1:CAS:528:DC%2BD2MXltFCrs7Y%3D 10.1016/j.tifs.2005.03.013 (Pubitemid 40816807)
- (2005) Trends in Food Science and Technology , vol.16 , Issue.6-7 , pp. 253-266
- Arcot, J.¹ Shrestha, A.²

8
- 0002582599
- Eitenmiller R, Landen WO (eds) CRC Press, Boca Raton
- Eitenmiller RR and Landen WO (1999) Folate in Vitamin Analysis for the Health and Food Sciences. In: Eitenmiller R, Landen WO (eds) CRC Press, Boca Raton, pp 411-466
- (1999) Folate in Vitamin Analysis for the Health and Food Sciences , pp. 411-466
- Eitenmiller, R.R.¹ Landen, W.O.²

9
- 0033020368
- 1:CAS:528:DyaK1MXkt12ntLg%3D
- JE Baggott GL Johanning 1999 J Nutr 129 1315 1318 1:CAS:528: DyaK1MXkt12ntLg%3D
- (1999) J Nutr , vol.129 , pp. 1315-1318
- Baggott, J.E.¹ Johanning, G.L.²

10
- 33846808782
- Application of liquid chromatography-electrospray ionisation mass spectrometry for determination of dietary folates: Effects of buffer nature and mobile phase composition on sensitivity and selectivity
- DOI 10.1016/j.chroma.2006.12.079, PII S0021967306023910
- JDM Patring JA Jastrebova 2007 J Chromatogr A 1143 72 82 1:CAS:528:DC%2BD2sXhs1Chtr0%3D 10.1016/j.chroma.2006.12.079 (Pubitemid 46209100)
- (2007) Journal of Chromatography A , vol.1143 , Issue.1-2 , pp. 72-82
- Patring, J.D.M.¹ Jastrebova, J.A.²

11
- 0037384961
- HPLC determination of folates in raw and processed beetroots
- DOI 10.1016/S0308-8146(02)00506-X, PII S030881460200506X
- J Jastrebova C Witthoft A Grahn U Svensson M Jagerstad 2003 Food Chem 80 579 588 1:CAS:528:DC%2BD3sXosV2jtA%3D%3D 10.1016/S0308-8146(02)00506-X (Pubitemid 36149744)
- (2003) Food Chemistry , vol.80 , Issue.4 , pp. 579-588
- Jastrebova, J.¹ Witthoft, C.² Grahn, A.³ Svensson, U.⁴ Jagerstad, M.⁵

12
- 74049085034
- 10.1016/j.jchromb.2009.12.032
- V De Brouwer S Storozhenko CP Stove J Van Daele D Van Der Straeten WE Lambert 2010 J Chromatogr B 878 509 513 10.1016/j.jchromb.2009.12.032
- (2010) J Chromatogr B , vol.878 , pp. 509-513
- De Brouwer, V.¹ Storozhenko, S.² Stove, C.P.³ Van Daele, J.⁴ Van Der Straeten, D.⁵ Lambert, W.E.⁶

13
- 0016782417
- J O'Broin I Temperley J Brown J Scott 1975 Am J Clin Nutr 28 438 444
- (1975) Am J Clin Nutr , vol.28 , pp. 438-444
- O'Broin, J.¹ Temperley, I.² Brown, J.³ Scott, J.⁴

14
- 27144479435
- Evaluation of impact of different antioxidants on stability of dietary folates during food sample preparation and storage of extracts prior to analysis
- DOI 10.1016/j.aca.2005.07.070, PII S0003267005013498
- JDM Patring M Johansson E Yazynina J Jastrebova 2005 Anal Chim Acta 553 36 42 1:CAS:528:DC%2BD2MXhtFKmtb7P 10.1016/j.aca.2005.07.070 (Pubitemid 41503503)
- (2005) Analytica Chimica Acta , vol.553 , Issue.1-2 , pp. 36-42
- Patring, J.D.M.¹ Johansson, M.S.² Yazynina, E.³ Jastrebova, J.A.⁴

15
- 0031085210
- 1:CAS:528:DyaK2sXitFGqtbs%3D
- L Vahteristo V Ollilainen P Varo 1997 J AOAC Int 80 373 378 1:CAS:528:DyaK2sXitFGqtbs%3D
- (1997) J AOAC Int , vol.80 , pp. 373-378
- Vahteristo, L.¹ Ollilainen, V.² Varo, P.³

16
- 43949168873
- 1:CAS:528:DyaK3sXmt1CmsbY%3D 10.1016/0955-2863(93)90068-8
- E Seyoum J Selhub 1993 J Nutr Biochem 4 488 494 1:CAS:528: DyaK3sXmt1CmsbY%3D 10.1016/0955-2863(93)90068-8
- (1993) J Nutr Biochem , vol.4 , pp. 488-494
- Seyoum, E.¹ Selhub, J.²

17
- 0030910607
- Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland
- DOI 10.1016/S0308-8146(96)00318-4, PII S0308814696003184
- L Vahteristo K Lehikoinen V Ollilainen P Varo 1997 Food Chem 59 589 597 1:CAS:528:DyaK2sXjt1OltL4%3D 10.1016/S0308-8146(96)00318-4 (Pubitemid 27197130)
- (1997) Food Chemistry , vol.59 , Issue.4 , pp. 589-597
- Vahteristo, L.¹ Lehikoinen, K.² Ollilainen, V.³ Varo, P.⁴

18
- 79951775243
- 2008, USDA Agricultural Research Service FSRG USDA
- USDA Agricultural Research Service FSRG USDA (2008) Food and Nutrient Database for Dietary Studies 30 2008
- (2008) Food and Nutrient Database for Dietary Studies , vol.30

19
- 79951768199
- Swedish National Food Administration
- Swedish National Food Administration (2010) Food database version "24/03/2010"
- (2010) Food Database Version

20
- 0038278650
- L Stralsjo H Ahlin CM Witthoft J Jastrebova 2003 Eur Food Res Technol 216 264 269
- (2003) Eur Food Res Technol , vol.216 , pp. 264-269
- Stralsjo, L.¹ Ahlin, H.² Witthoft, C.M.³ Jastrebova, J.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.