Isolation and characterization of folate-producing bacteria from oat bran and rye flakes

International Journal of Food Microbiology

Volumn 142, Issue 3, 2010, Pages 277-285

  Herranen, Mirkka ^a   Kariluoto, Susanna ^a   Edelmann, Minnamari ^a   Piironen, Vieno ^a   Ahvenniemi, Katja ^a   Iivonen, Vilja ^a   Salovaara, Hannu ^a   Korhola, Matti ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Beta glucan; Cereal foods; Endogenous bacteria; Folate; Oat; Rye

Indexed keywords

BETA GLUCAN; CARBOXYMETHYLCELLULOSE; FOLIC ACID; HYDROLASE; PROTEINASE; RNA 16S; STARCH; TRIACYLGLYCEROL LIPASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ACINETOBACTER; ACINETOBACTER CALCOACETICUS; ARTICLE; BACILLUS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIUM; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CEREAL; CHRYSEOBACTERIUM; CONTROLLED STUDY; CURTOBACTERIUM; CURTOBACTERIUM CITREUM; DIETARY FIBER; DIETZIA PAPILLOMATOSIS; ENTEROCOCCUS DURANS; ENZYME ACTIVITY; ERWINIA PERSICINA; EXIGUOBACTERIUM; FOOD CONTAMINATION; HYDROLYSIS; INNER CELL MASS; JANTHINOBACTERIUM; LACTIC ACID BACTERIUM; MICROCOCCUS; NONHUMAN; OAT; PAENIBACILLUS COOKII; PANTOEA; PANTOEA AGGLOMERANS; PANTOEA ANANATIS; PEDOBACTER TERRAE; PLANTIBACTER FLAVUS; PSEUDOMONAS; RYE; SANGUIBACTER; SEQUENCE ANALYSIS; STAPHYLOCOCCUS; STAPHYLOCOCCUS KLOOSII; STAPHYLOCOCCUS PASTEURI;

ACINETOBACTER; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); CHRYSEOBACTERIUM; CURTOBACTERIUM; ERWINIA; JANTHINOBACTERIUM; PANTOEA; PEDOBACTER; PLANTIBACTER; PSEUDOMONAS; SANGUIBACTER; SECALE CEREALE; STAPHYLOCOCCUS;

EID: 77955843546     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.07.002     Document Type: Article

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