Production of folate by bacteria isolated from oat bran

International Journal of Food Microbiology

Volumn 143, Issue 1-2, 2010, Pages 41-47

  Kariluoto, Susanna ^a   Edelmann, Minnamari ^a   Herranen, Mirkka ^a   Lampi, Anna Maija ^a   Shmelev, Anton ^a   Salovaara, Hannu ^a   Korhola, Matti ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Cereal; Fermentation; Folate; Lactic acid bacteria; Oat; Yeast

Indexed keywords

5 METHYLTETRAHYDROFOLIC ACID; FOLIC ACID; FOLINIC ACID; LOMETREXOL; TETRAHYDROFOLIC ACID;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOMASS; BRAN; CEREAL; CHRYSEOBACTERIUM; CULTURE MEDIUM; ENTEROCOCCUS; FERMENTATION; LACTIC ACID BACTERIUM; MICROBIOLOGY; NONHUMAN; OAT; PANTOEA AGGLOMERANS; PH MEASUREMENT; PROPIONIBACTERIUM; PSEUDOMONAS; TEMPERATURE MEASUREMENT; YEAST;

AVENA SATIVA; BACTERIA; CEREALS; CULTURE MEDIA; FOLIC ACID; HYDROGEN-ION CONCENTRATION; SECALE CEREALE; TEMPERATURE;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CHRYSEOBACTERIUM; CURTOBACTERIUM; ENTEROCOCCUS DURANS; JANTHINOBACTERIUM; PAENIBACILLUS SP.; PANTOEA AGGLOMERANS; PROPIONIBACTERIUM; PSEUDOMONAS; SECALE CEREALE; STAPHYLOCOCCUS KLOOSII;

EID: 77956186881     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.07.026     Document Type: Article

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