Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage

Journal of Microbiology

Volumn 52, Issue 2, 2014, Pages 169-178

  Dorota, Zielińska ^a   Danuta, Kołozyn Krajewska ^a   Antoni, Goryl ^b   Motyl, Ilona ^c  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b CRACOW UNIVERSITY OF ECONOMICS   (Poland)

^c LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

predictive model; probiotic bacteria; validation

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BEVERAGE; BIOLOGICAL MODEL; FERMENTATION; ISOLATION AND PURIFICATION; LACTOBACILLUS CASEI; MICROBIOLOGY; PHYSIOLOGY; SOYBEAN MILK;

BEVERAGES; FERMENTATION; LACTOBACILLUS CASEI; MODELS, BIOLOGICAL; PROBIOTICS; SOY MILK;

EID: 84893543205     PISSN: 12258873     EISSN: 19763794     Source Type: Journal    
DOI: 10.1007/s12275-014-3045-0     Document Type: Article

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