Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures

Food Microbiology

Volumn 25, Issue 5, 2008, Pages 729-734

  Altieri, Clelia ^a   Bevilacqua, Antonio ^a   D'Amato, Daniela ^a   Nobile, Matteo Alessandro Del ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Bifidobacterium bifidum; Lactic acid bacteria; Modelling; Probiotic survival

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; BIOLOGICAL MODEL; CHEMISTRY; COCULTURE; CULTURE MEDIUM; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; KINETICS; LACTOBACILLUS; METHODOLOGY;

BIFIDOBACTERIUM; COCULTURE TECHNIQUES; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD HANDLING; FOOD MICROBIOLOGY; KINETICS; LACTOBACILLUS; MODELS, BIOLOGICAL; PROBIOTICS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 44649155621     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.03.005     Document Type: Article

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