Unstructured mathematical model for biomass, lactic acid and bacteriocin production by lactic acid bacteria in batchfermentation

Journal of Chemical Technology and Biotechnology

Volumn 83, Issue 1, 2008, Pages 91-96

  Vázquez, José Antonio ^a   Murado, Miguel Anxo ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Lactic acid; Lactococcus lactis; Logistic equation; Luedeking and Piret equation; Nisin; Pediocin; Pediococcus acidilactici; Unstructured mathematical model

Indexed keywords

BACTERIA; BIOMASS; BIOREACTORS; LACTIC ACID; MATHEMATICAL MODELS; REACTION KINETICS;

BACTERIOCIN; BATCHFERMENTATION; FERMENTATION KINETICS; LACTIC ACID BACTERIA; LOGISTIC EQUATION; UNSTRUCTURED MATHEMATICAL MODEL;

FERMENTATION;

BACTERIOCIN; LACTIC ACID;

BACTERIA; BIOMASS; BIOREACTORS; FERMENTATION; LACTIC ACID; MATHEMATICAL MODELS; REACTION KINETICS;

ARTICLE; BACTERIAL KINETICS; BATCH FERMENTATION; BIOMASS; BIOTECHNOLOGICAL PRODUCTION; GLUCOSE INTAKE; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; MATHEMATICAL MODEL; NONHUMAN; PEDIOCOCCUS ACIDILACTICI;

LACTOCOCCUS LACTIS; PEDIOCOCCUS ACIDILACTICI;

EID: 38749134126     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1789     Document Type: Article

References (22)

1. Messens W and De Vuyst L, Inhibitory substances produced by Lactobacilli isolated from sourdoughts - a review. Int J Food Microbiol 72:31-43 (2002).
2. Carr FJ, Chill D and Maida N, The lactic acid bacteria: A literature survey. Crit Rev Microbiol 28:281-370 (2002).
3. Ray B and Sandine WE, Acetic, propionic and lactic acids of starter culture bacteria as biopreservatives, in Food Biopreservatives of Microbial Origin. ed. by Ray B and Daeschel M. CRC Press, Boca Raton, FL, 103-136 (1992).
4. Datta R, Tsai SP, Bonsignore P, Moon SH and Frank JR, Technological and economic potential of poly(lactic acid) and lactic acid derivatives. FEMS Microbiol Rev 16:221-231 (1982).
5. Datta R and Henry M Lactic acid: recent advances in products, processes and technologies-a review. J Chem Technol Biotechnol 81:1119-1129 (2006).
6. Parente E and Ricciardi A, Production, recovery and purification of bacteriocins from lactic acid bacteria. Appl Microbiol Biotechnol 52:628-638 (1999).
7. Shimizu H, Mizuguchi T, Tanaka E and Shioya S, Nisin production by a mixed-culture system consisting of Lactococcus lactis and Kluyveromyces marxiamus. Appl Environ Microbiol 65:3134-3141 (1999).
8. Cabo ML, Murado MA, González MP, Vázquez JA and Pastoriza L, An empirical model for describing the effects of nitrogen sources on nisin production. Lett Appl Microbiol 33:425-429 (2001).
9. Cabo ML, Murado MA, González MP and Pastoriza L, Effects of aeration and pH gradient on nisin production. A mathematical model. Enzyme Microb Technol 29:264-273 (2001).
10. Guerra NP, Agrasar AT, Macias CL and Pastrana L, Modelling the fed-batch production of pediocin using mussel processing wastes. Proc Biochem 40:1071-1083 (2005).
11. Vázquez JA, Mirón J, González MP and Murado MA, Bacteriocin production and pH gradient. Some mathematical models and their problems. Enzyme Microb Technol 37:54-67 (2005).
12. Cabo ML, Murado MA, González MP and Pastoriza L, A method for bacteriocin quantification. J Appl Microbiol 87:907-914 (1999).
13. Murado MA, González MP and Vázquez JA, Dose-response relationships: an overview, a generative model and its application to the verification of descritptive models. Enzyme Microb Technol 31:439-455 (2002).
14. Nielsen J and Villadsen J, Modelling of microbial kinetics. Chem Eng Sci 47:4225-4270 (1992).
15. Mercier P, Yerushalmi L, Rouleau D and Dochain D, Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus. J Chem Technol Biotechnol 55:111-121 (1992).
16. Parente E and Hill C, A comparison of factors affecting the production of two bacteriocins from lactic acid bacteria. J Appl Bacteriol 73:290-298 (1992).
17. Paz B, Vázquez JA, Riobó P and Franco JM, Study of the effect of temperature, irradiance and salinity on growth and yessotoxin production by the dinoflagellate Protoceratium reticulatum in culture by using a kinetic and factorial approach. Mar Environ Res 62:286-300 (2006).
18. Luedeking A and Piret EL, A kinetic study of the lactic acid fermentation. Batch process at controlled pH. J Biochem Microbiol Tech Eng 1:393-412 (1959).
19. Aktypis A, Tychowski M, Kalantzopoulos G and Aggelis G, Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes. Antonie van Leeuwenhoek 92:207-220 (2007).
20. Vázquez JA, González MP and Murado MA, Peptones from autohydrolysed fish viscera for nisin and pediocin production. J Biotechnol 112:299-311 (2004).
21. Pitt SJ, The maintenance energy of bacteria in growing cultures. Proc Royal Soc London Series B 163:224-231 (1965).
22. Parente E and Ricciardi A, Influence of pH on the production of enterocin 1146 during batch fermentation. Lett Appl Microbiol 19:12-15 (1994).