The mathematical properties of the quasi-chemical model for microorganism growth-death kinetics in foods

International Journal of Food Microbiology

Volumn 99, Issue 2, 2005, Pages 157-171

  Ross, E W ^a   Taub, I A ^a   Doona, C J ^a   Feeherry, F E ^a   Kustin, K ^a  

^a US Army Research Development and Engineering Command   (United States)

Author keywords

Chemical kinetics; Differential equation system; Escherichia coli; High pressure processing; Hurdles; Predictive food microbiology; Quasi chemical model; Staphylococcus aureus

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BREAD; CONTROLLED STUDY; EXPERIMENTAL MODEL; FOOD; FOOD CONTAMINATION; HYPOTHESIS; INFORMATION PROCESSING; KINETICS; LIFE CYCLE; MATHEMATICAL MODEL; MICROBIOLOGY; NONHUMAN; PARAMETER; PREDICTION; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); DOONA; ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 13944281405     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.07.019     Document Type: Article

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