In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk

Annals of Microbiology

Volumn 62, Issue 3, 2012, Pages 1311-1320

  Bao, Yan ^a,b   Zhang, Yong ^a   Li, Haiping ^c   Liu, Yong ^a   Wang, Shuiquan ^a   Dong, Ximei ^a   Su, Fang ^a   Yao, Guoqiang ^a   Sun, Tiansong ^a   Zhang, Heping ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b Public Health College   (China)

^c TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

Aggregation activity; Bile tolerance; Lactobacillus plantarum; Probiotics properties; Viability. Fermented soymilk

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS PLANTARUM;

EID: 84871622372     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0377-4     Document Type: Article

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