Survival of Lactobacillus acidophilus and Bifidobacterium infantis in yogurts manufactured from cowmilk and soymilk during storage at two temperatures

Annals of Microbiology

Volumn 50, Issue 1, 2000, Pages 43-53

  Canganella, F ^a   Giontella, D ^a   Nespica, M L ^a   Massa, S ^b   Trovatelli, L D ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

^b NONE

Author keywords

Probiotics; Survival; Yogurt

Indexed keywords

EID: 0041132324     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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