Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae: II. Mixed cultures and shelf life predictions

International Journal of Food Microbiology

Volumn 51, Issue 1, 1999, Pages 67-79

  Malakar, P K ^a   Martens, D E ^a   Zwietering, M H ^a,c   Beal C ^b   Van 'T Riet, K ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b AGROPARISTECH   (France)

^c CIRDC   (France)

Author keywords

Interactions; Mixed cultures; Modelling; Shelf life

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; ENTEROBACTER CLOACAE; FOOD SAFETY; FOOD SPOILAGE; LACTOBACILLUS; MATHEMATICAL MODEL; NONHUMAN; PH;

COLONY COUNT, MICROBIAL; ENTEROBACTER CLOACAE; ENTEROBACTERIACEAE INFECTIONS; FOOD MICROBIOLOGY; FOOD PRESERVATION; FORECASTING; GLUCOSE; HYDROGEN-ION CONCENTRATION; KINETICS; LACTIC ACID; LACTOBACILLUS; MODELS, BIOLOGICAL; NUMERICAL ANALYSIS, COMPUTER-ASSISTED; REGRESSION ANALYSIS;

BACTERIA (MICROORGANISMS); ENTEROBACTER CLOACAE; LACTOBACILLUS CURVATUS; NEGIBACTERIA; POSIBACTERIA;

EID: 0032824305     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00096-3     Document Type: Article

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