메뉴 건너뛰기




Volumn 82, Issue 3, 1997, Pages 345-350

Modelling the growth, survival and death of Listeria monocytogenes

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; ECOLOGY; FOOD MICROBIOLOGY; LISTERIA; PHENOLS;

EID: 0030620309     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00367.x     Document Type: Article
Times cited : (71)

References (23)
  • 1
    • 0010201655 scopus 로고
    • Inhibition of spoilage and pathogenic micro-organisms by liquid smoke from various woods
    • Boyle, D.L., Sofos, J.N. and Maga, J.A. (1988) Inhibition of spoilage and pathogenic micro-organisms by liquid smoke from various woods. Lebensmittel Wissenschaft und Technologie 21, 54-58.
    • (1988) Lebensmittel Wissenschaft und Technologie , vol.21 , pp. 54-58
    • Boyle, D.L.1    Sofos, J.N.2    Maga, J.A.3
  • 3
    • 84964407205 scopus 로고
    • Response surface model for predicting the effects of temperature pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes
    • Buchanan, R.L. and Phillips, J.G. (1990) Response surface model for predicting the effects of temperature pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. Journal of Food Protection 53, 370-376.
    • (1990) Journal of Food Protection , vol.53 , pp. 370-376
    • Buchanan, R.L.1    Phillips, J.G.2
  • 4
    • 0000329885 scopus 로고
    • A general expression for the correlation of rates of transfer and other phenomena
    • Churchill, S.W. and Usagi, R. (1961) A general expression for the correlation of rates of transfer and other phenomena. American Institute Chemical Engineering Journal 7, 38-41.
    • (1961) American Institute Chemical Engineering Journal , vol.7 , pp. 38-41
    • Churchill, S.W.1    Usagi, R.2
  • 6
    • 0028973375 scopus 로고
    • Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus
    • Dengremont, E. and Membré, J.M. (1995) Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus. Applied and Environmental Microbiology 61, 4389-4395.
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 4389-4395
    • Dengremont, E.1    Membré, J.M.2
  • 7
    • 84987460221 scopus 로고
    • Inhibition of Listeria monocytogenes by liquid smoke and isoeugenol, a phenolic component found in smoke
    • Faith, N.G., Yousef, A.E. and Luchansky, J.B. (1992) Inhibition of Listeria monocytogenes by liquid smoke and isoeugenol, a phenolic component found in smoke. Journal of Food Safety 12, 303-314.
    • (1992) Journal of Food Safety , vol.12 , pp. 303-314
    • Faith, N.G.1    Yousef, A.E.2    Luchansky, J.B.3
  • 8
    • 0025951915 scopus 로고
    • Listeria monocytogenes, a foodborne pathogen
    • Farber, J.M. and Peterkin, P.I. (1991) Listeria monocytogenes, a foodborne pathogen. Microbiology Review 55, 476-511.
    • (1991) Microbiology Review , vol.55 , pp. 476-511
    • Farber, J.M.1    Peterkin, P.I.2
  • 9
    • 0023854234 scopus 로고
    • Predicting microbial growth: Growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
    • Gibson, A.M., Bratchell, N. and Roberts, T.A. (1988) Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. International Journal of Food Microbiology 6, 155-178. Huet, S., Jolivet, E. and Messéan, A. (1992) La régression non-linéaire, méthodes et applications en biologie. pp. 57- 85. INRA, Paris.
    • (1988) International Journal of Food Microbiology , vol.6 , pp. 155-178
    • Gibson, A.M.1    Bratchell, N.2    Roberts, T.A.3
  • 10
    • 0003925097 scopus 로고
    • INRA, Paris
    • Gibson, A.M., Bratchell, N. and Roberts, T.A. (1988) Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. International Journal of Food Microbiology 6, 155-178. Huet, S., Jolivet, E. and Messéan, A. (1992) La régression non-linéaire, méthodes et applications en biologie. pp. 57- 85. INRA, Paris.
    • (1992) La Régression Non-linéaire, Méthodes et Applications en Biologie , pp. 57-85
    • Huet, S.1    Jolivet, E.2    Messéan, A.3
  • 13
    • 0028227335 scopus 로고
    • Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperature
    • Little, C.L., Adams, M.R., Anderson, W.A. and Cole, M.B. (1994) Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperature. International Journal of Food Microbiology 22, 63-71.
    • (1994) International Journal of Food Microbiology , vol.22 , pp. 63-71
    • Little, C.L.1    Adams, M.R.2    Anderson, W.A.3    Cole, M.B.4
  • 14
    • 0028789358 scopus 로고
    • Influence of salad constituents on growth of Pseudomonas marginalis: A predictive microbiology approach
    • Membré, J.M., Goubet, D. and Kubaczka, M. (1995) Influence of salad constituents on growth of Pseudomonas marginalis: a predictive microbiology approach. Journal of Applied Bacteriology 79, 603-608.
    • (1995) Journal of Applied Bacteriology , vol.79 , pp. 603-608
    • Membré, J.M.1    Goubet, D.2    Kubaczka, M.3
  • 15
    • 0027746363 scopus 로고
    • Mathematical models of bacterial growth, inhibition and death under combined stress conditions
    • Pruitt, K.M. and Kamau, D.N. (1993) Mathematical models of bacterial growth, inhibition and death under combined stress conditions. Journal of Industrial Microbiology 12, 221-231.
    • (1993) Journal of Industrial Microbiology , vol.12 , pp. 221-231
    • Pruitt, K.M.1    Kamau, D.N.2
  • 17
    • 0028115503 scopus 로고
    • Mathematical modeling of microbial growth: A review
    • Skinner, G.E. and Larkin, J.W. (1994) Mathematical modeling of microbial growth: a review. Journal of Food Safety 14, 175-217.
    • (1994) Journal of Food Safety , vol.14 , pp. 175-217
    • Skinner, G.E.1    Larkin, J.W.2
  • 18
    • 0027220281 scopus 로고
    • Current microbial considerations in food preservation
    • Sofos, J.N. (1993) Current microbial considerations in food preservation. International Journal of Food Microbiology 19, 87-108.
    • (1993) International Journal of Food Microbiology , vol.19 , pp. 87-108
    • Sofos, J.N.1
  • 19
    • 0028003659 scopus 로고
    • Effect of heating on the thermal inactivation of Listeria monocytogenes
    • Stephens, P.J., Cole, M.B. and Jones, M.V. (1994) Effect of heating on the thermal inactivation of Listeria monocytogenes. Journal of Applied Bacteriology 77, 702-708.
    • (1994) Journal of Applied Bacteriology , vol.77 , pp. 702-708
    • Stephens, P.J.1    Cole, M.B.2    Jones, M.V.3
  • 20
    • 0001290677 scopus 로고
    • A quantitative model for bacterial growth and decline
    • Whiting, R.C. and Cygnarowicz-Provost, M. (1992) A quantitative model for bacterial growth and decline. Food Microbiology 9, 269-277.
    • (1992) Food Microbiology , vol.9 , pp. 269-277
    • Whiting, R.C.1    Cygnarowicz-Provost, M.2
  • 21


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.