Validity of modified Gompertz and Logistic models in predicting cell growth of Pediococcus acidilactici H during the production of bacteriocin pediocin AcH

Journal of Food Engineering

Volumn 80, Issue 4, 2007, Pages 1171-1175

  Chowdhury, Banani Ray ^a   Chakraborty, Runu ^a   Chaudhuri, Utpal Ray ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Fermentation; Logistic model; Mathematical modeling; Modified Gompertz model; Pediocin AcH; Pediococcus acidilactici H

Indexed keywords

CELLS; FERMENTATION; FORMAL LOGIC; MATHEMATICAL MODELS;

DEATH PHASES; LOGISTIC MODELS; MODIFIED GOMPERTZ MODELS; PEDIOCOCCUS ACIDILACTICI H;

BACTERIA;

PEDIOCOCCUS ACIDILACTICI;

EID: 33846199485     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.08.019     Document Type: Article

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