Peanut protein concentrate: Production and functional properties as affected by processing

Food Chemistry

Volumn 103, Issue 1, 2007, Pages 121-129

  Yu, Jianmei ^a   Ahmedna, Mohamed ^a   Goktepe, Ipek ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Defatted peanut flour; Drying methods; Functional properties; Peanut protein concentrate

Indexed keywords

PEANUT PROTEIN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; BINDING AFFINITY; EVALUATION; FERMENTATION; FLOUR; FOOD PROCESSING; NONHUMAN; PEANUT; PH MEASUREMENT; PROTEIN ANALYSIS; PROTEIN ISOLATION; SOLUBILITY; SPRAY DRYING; VACUUM;

ARACHIS HYPOGAEA;

EID: 33847174684     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.08.012     Document Type: Article

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