Isothermal study of nonenzymatic browning kinetics in spray-dried and freeze-dried systems at different relative vapor pressure environments

Innovative Food Science and Emerging Technologies

Volumn 7, Issue 3, 2006, Pages 182-194

  Miao, Song ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Freeze drying; Lactose; Nonenzymatic browning; Spray drying; Trehalose

Indexed keywords

GLASS TRANSITION; MATHEMATICAL MODELS; REACTION KINETICS; SCANNING ELECTRON MICROSCOPY; THERMAL EFFECTS; VAPOR PRESSURE;

BROWNING KINETICS; MATRIX COMPOSITION; MODEL SYSTEMS; SORPTION ISOTHERMS;

FOOD PRESERVATIVES;

EID: 33746359955     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2005.11.001     Document Type: Article

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