Development and characterization of dehydrated peanut-cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

Food Research International

Volumn 43, Issue 1, 2010, Pages 79-85

  Aidoo, Herta ^a   Sakyi Dawson, Esther ^b   Tano Debrah, Kwaku ^b   Saalia, Firibu Kwesi ^b  

^a Cocoa Processing Company Ltd ^*  (Ghana)

^b UNIVERSITY OF GHANA   (Ghana)

Author keywords

Chocolate; Friedman test; Functional properties; Peanut cowpea milk

Indexed keywords

DAIRY MILK; FACTORIAL DESIGN; FRIEDMAN TEST; FUNCTIONAL CHARACTERISTICS; FUNCTIONAL PROPERTIES; HAMMERMILLS; MARKET VALUES; MESH SIZE; MILK CHOCOLATE; MILK POWDER; SKIMMED MILK;

ENZYMES; HYDROLYSIS;

DAIRY PRODUCTS;

ARACHIS HYPOGAEA; THEOBROMA CACAO;

EID: 72449202609     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.08.018     Document Type: Article

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