Viscoelastic behaviour of heat-treated whey protein concentrate suspensions

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 661-666

  Meza, B E ^a   Verdini, R A ^a,b   Rubiolo, A C ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Heat treatments; Viscoelastic behaviour; Whey protein concentrate suspensions

Indexed keywords

HEAT TREATMENT; PROTEINS; VISCOELASTICITY;

DENATURED PROTEINS; FREQUENCY SWEEP; MECHANICAL SPECTRUM; PROTEIN CONTENTS; TOTAL PROTEIN; TOTAL PROTEIN CONTENTS; VISCO-ELASTIC FLUID; VISCOELASTIC BEHAVIORS; WHEY PROTEIN CONCENTRATE SUSPENSION; WHEY PROTEINS CONCENTRATE;

SUSPENSIONS (FLUIDS);

EID: 54049123680     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.03.015     Document Type: Article

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