Some functional properties of fractionated soy protein isolates obtained by microfiltration

Food Hydrocolloids

Volumn 21, Issue 8, 2007, Pages 1379-1388

  E Chove, Bernard ^a   Grandison, Alistair S ^b   Lewis, Michael J ^b  

^a SOKOINE UNIVERSITY OF AGRICULTURE   (Tanzania)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Fractionation; Functionality; Isoelectric focusing; Micromembranes; Soy protein isolates

Indexed keywords

ELECTROPHORESIS; EMULSIFICATION; MICROFILTRATION; PORE SIZE; PROTEINS; SODIUM COMPOUNDS; SULFUR COMPOUNDS;

EMULSIFYING PROPERTY; FOAMING PROPERTIES; FUNCTIONAL PROPERTIES; FUNCTIONALITY; ISOELECTRIC FOCUSING; MICRO-FILTRATION MEMBRANES; MICROMEMBRANES; RETENTATE; SOLUBILITY PROPERTIES; SOY PROTEIN ISOLATES;

SOLUBILITY;

GLYCINE MAX;

EID: 34248210161     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.10.018     Document Type: Article

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