Fructan metabolism in A. tequilana Weber blue variety along its developmental cycle in the field

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 47, 2012, Pages 11704-11713

  Mellado Mojica, Erika ^a   López, Mercedes G ^a  

^a DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

Author keywords

Agave tequilana Weber Blue variety; degree of polymerization; fructan metabolism; isomers; molecular structure; vegetative developmental

Indexed keywords

AGAVE TEQUILANA WEBER BLUE VARIETY; ALDITOL ACETATE; DEGREE OF POLYMERIZATION; ENERGY NEEDS; FRUCTANS; FRUCTO-OLIGOSACCHARIDES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT DEVELOPMENT; SOLUBLE CARBOHYDRATES; VEGETATIVE DEVELOPMENT; VEGETATIVE DEVELOPMENTAL;

GAS CHROMATOGRAPHY; GLUCOSE; METABOLISM; MOLECULAR STRUCTURE; ORGANIC COMPOUNDS; PHYSIOLOGY; POLYMERIZATION; POLYSACCHARIDES; SUGAR (SUCROSE);

ISOMERS;

FRUCTAN; FRUCTOSE; GLUCOSE; IDOLAX; OLIGOSACCHARIDE; STARCH; SUCROSE;

AGAVE; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; TIME;

AGAVE; CARBOHYDRATE CONFORMATION; FRUCTANS; FRUCTOSE; GLUCOSE; MOLECULAR STRUCTURE; OLIGOSACCHARIDES; STARCH; SUCROSE; TIME FACTORS;

AGAVE; AGAVE TEQUILANA;

EID: 84870373391     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303332n     Document Type: Article

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