Browning of white chocolate during storage

Food Chemistry

Volumn 81, Issue 3, 2003, Pages 371-377

  Vercet, Antonio ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Fat oxidation; Non enzymatic browning reactions; White chocolate

Indexed keywords

FAT;

ARTICLE; CACAO; CHEMICAL PARAMETERS; ENZYME ACTIVITY; FOOD STORAGE; LIPID COMPOSITION; SURFACE PROPERTY;

EID: 0037409192     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00452-1     Document Type: Article

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