Flow properties of fruit fillings

Food Research International

Volumn 34, Issue 5, 2001, Pages 377-381

  Wei, Y P ^a   Wang, C S ^a   Wu, J S B ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Consistency; Fillings; Flow; Fruit; Gum; Viscosity

Indexed keywords

CARRAGEENAN; FLOW KINETICS; FRUIT FILLING; MATHEMATICAL MODEL; SHEAR FLOW; SHEAR STRESS; VISCOSITY;

EID: 0035024130     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00178-2     Document Type: Article

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