Study of a preparative-scale process for the production of amylose

Carbohydrate Polymers

Volumn 47, Issue 2, 2002, Pages 181-189

  Vorwerg, W ^a   Radosta, S ^a   Leibnitz, E ^a  

^a FRAUNHOFER INSTITUTE FOR APPLIED POLYMER RESEARCH   (Germany)

Author keywords

Amylose; Debranching; HPSEC MALLS; Molecular weight; Molecular weight distribution; Pullulanase; Starch

Indexed keywords

CENTRIFUGATION; DRYING; ENZYMES; MOLECULAR WEIGHT; PRECIPITATION (CHEMICAL); SOLUTIONS;

OLIGOSACCHARIDES;

STARCH;

EID: 0036462628     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00164-3     Document Type: Article

References (25)

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3. Starches of high amylose content X. Improved method for the fractionation of maize and amylomaize starches by complex formation from aqueous dispersion after pre-treatment with methyl sulfoxide
4. Starches of high amylose content14. Fractionation of amylomaize starch by aqueous leaching
5. Stepwise elution analysis of fractions of thermically dispersed high amylose, potato and waxy corn starch
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13. High-amylose corn starch fractions
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17. Evidence of the presence of large aggregates contaminating amylose solutions
18. The role of starch in biodegradable thermoplastic materials
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22. Light scattering and the absolute characterization of macromolecules