Dicationic-induced gelation of pre-denatured whey protein isolate

Food Hydrocolloids

Volumn 10, Issue 2, 1996, Pages 193-198

  Roff, Carolyn F ^a,b   Allen Foegeding, E ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Cryovac Inc ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BARIUM COMPOUNDS; CHLORINE COMPOUNDS; FRACTURE; GELS; IRON COMPOUNDS; PORE SIZE; PROTEINS; SHEAR STRAIN; SHEAR STRESS; TEMPERATURE;

CA 2+; GEL FORMATION; GEL NETWORKS; GEL PORES; HEXANEDIAMINE; IONIC CONCENTRATIONS; LIGHT MICROGRAPHS; SALT CONCENTRATION; STRESS/STRAIN; WHEY PROTEIN ISOLATE;

GELATION;

EID: 21344458129     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(96)80034-8     Document Type: Article

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