Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 13, 2005, Pages 5402-5406

  Tobitsuka, Koki ^a   Miura, Makoto ^a   Kobayashi, Syoichi ^a  

^a YAMAGATA RESEARCH INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Aroma; Complex; Cyclodextrin; Ester; Flavor; La France; Pear

Indexed keywords

ACETIC ACID DERIVATIVE; BUTYL ACETATE; CYCLODEXTRIN; ESTER; WATER;

ARTICLE; CHEMISTRY; FOOD PRESERVATION; FREEZE DRYING; FRUIT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR; PEAR; SOLUTION AND SOLUBILITY; TASTE;

ACETATES; CYCLODEXTRINS; ESTERS; FOOD PRESERVATION; FREEZE DRYING; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; ODORS; PYRUS; SOLUTIONS; TASTE; WATER;

PYRUS COMMUNIS;

EID: 22244469002     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0504364     Document Type: Article

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