Competitive adsorption behaviour of wheat flour components and emulsifiers at an air-water interface

Journal of Cereal Science

Volumn 25, Issue 2, 1997, Pages 175-183

  Keller, R C A ^a   Orsel, R ^a,b   Hamer, R J ^a  

^a TNO   (Netherlands)

^b Givaudan SA   (Switzerland)

Author keywords

Adsorption; Gas cell stability; Gluten proteins; Interfacial properties

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000086061     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0089     Document Type: Article

References (23)

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