Shape optimization and characterization of polysaccharide beads prepared by ionotropic gelation

Journal of Microencapsulation

Volumn 25, Issue 2, 2008, Pages 90-105

  Smrdel, Polona ^a,b   Bogataj, Marija ^b   Zega, Anamarija ^b   Planinšek, Odon ^b   Mrhar, Aleš ^b  

^a Lek dd   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Alginate; Bead shape; Ionotropic gelation; LK 423; Pectin; Theophylline

Indexed keywords

ANTIINFLAMMATORY AGENT; CALCIUM ALGINATE; EXCIPIENT; FILLER; LK 423; PECTIN; POLYCARBOPHIL; POLYSACCHARIDE; POVIDONE; THEOPHYLLINE; UNCLASSIFIED DRUG;

AIR; ARTICLE; CHEMICAL BINDING; CONTROLLED STUDY; DRUG COATING; DRUG DELIVERY SYSTEM; GELATION; INOTROPISM; PARTICLE SIZE; PROCESS OPTIMIZATION;

ACRYLIC RESINS; ALGINATES; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHARMACEUTICAL; DIPEPTIDES; DRUG DELIVERY SYSTEMS; EXCIPIENTS; GELS; PHTHALIMIDES; POVIDONE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TECHNOLOGY, PHARMACEUTICAL; THEOPHYLLINE;

EID: 39049149335     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.1080/02652040701776109     Document Type: Article

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