Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk

Food Technology and Biotechnology

Volumn 40, Issue 3, 2002, Pages 213-219

  Mozzon, Massimo ^a   Frega, Natale G ^a   Fronte, Baldassare ^a,b   Tocchini, Massimo ^b  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Conjugated linoleic acid (CLA); Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Ewe milk fat; Fish oil; Trans fatty acids

Indexed keywords

FISH OIL;

DAIRY PRODUCTS; FATTY ACIDS; FISHERIES; GAS CHROMATOGRAPHY; ISOMERS; METABOLISM; NUTRITION;

OILS AND FATS;

MEDICAGO SATIVA; OVIS; POACEAE;

EID: 0036662464     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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