Manufacture of Yoghurt

Fermented Milks

Volumn , Issue , 2007, Pages 53-75

  Robinson, R K ^a   Lucey, J A ^b   Tamime, A Y ^c  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c NONE   (United Kingdom)

Author keywords

Bovine milk; Fat content; Reverse osmosis; Ultrafiltration; Yoghurt

Indexed keywords

EID: 84889303348     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995501.ch3     Document Type: Chapter

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