Effect of oxygen on batch yogurt cultures

World Journal of Microbiology and Biotechnology

Volumn 18, Issue 4, 2002, Pages 361-365

  Beshkova, D M ^a   Simova, E D ^a   Frengova, G I ^a   Simov, Z I ^b   Spasov, Z N ^c  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^c ELBY Center of Research Development and Production   (Bulgaria)

Author keywords

Batch fermentation; Lactobacillus delbrueckii subsp. bulgaricus; Oxygen tolerance; Streptococcus thermophilus; Yogurt

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0036098769     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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23. Effects of oxygen on pyruvate formate-lyase in situ and sugar metabolism of Streptococcus mutans and Streptococcus sanguis