Gelation properties of milk concentrated by different techniques

International Dairy Journal

Volumn 8, Issue 9, 1998, Pages 793-799

  Ozer, Barbaros H ^a   Robinson, Richard K ^b   Grandison, Alistair S ^b   Bell, Alan E ^b  

^a HARRAN UNIVERSITY   (Turkey)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Concentrated milk; Dynamic moduli; Gelation; Rheology

Indexed keywords

CONCENTRATION PROCESS; GEL; GELATION; PH; REVERSE OSMOSIS; ULTRAFILTRATION; VISCOSITY; YOGHURT;

EID: 0032172103     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00115-0     Document Type: Article

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