Textural effects of soluble whey protein isolate in stirred yogurt

Milchwissenschaft

Volumn 59, Issue 1-2, 2004, Pages 37-40

  Patocka, G ^a   Cervenkova, R ^a,b   Jelen, P ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

61 Stirred yoghurt (whey protein addition, texture)

Indexed keywords

EID: 1342310649     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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