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Milchwissenschaft

Volumn 57, Issue 6, 2002, Pages 328-332

Effects of ingredients supplementation on textural characteristics and microstructure of yoghurt

(3) Bhullar, Y S a Uddin, M A a Shah, N P a

a VICTORIA UNIVERSITY (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035998494 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.