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Volumn 57, Issue 11-12, 2002, Pages 609-611

Effect of elevation of total solids by ultra-filtration and reverse osmosis on thiol groups in milk

Author keywords

Membrane concentration (thiol group)

Indexed keywords


EID: 0036446401     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (18)
  • 3
    • 0011890411 scopus 로고    scopus 로고
    • Ultra-high temperature treatments
    • (Ed. R.K. Robinson, C. Batt, C., P.D. Patel) Academic Press, London
    • Lewis, M.J.: Ultra-high temperature treatments. In Encyclopedia of Food Microbiology (Ed. R.K. Robinson, C. Batt, C., P.D. Patel) Academic Press, London, 1023-1030 (1999)
    • (1999) Encyclopedia of Food Microbiology , pp. 1023-1030
    • Lewis, M.J.1
  • 7
    • 0014565143 scopus 로고
    • 1969
    • Sawyer, H.W.: 1969. J. Dairy Sci. 52 (2) 1347-1353 (1969)
    • (1969) J. Dairy Sci. , vol.52 , Issue.2 , pp. 1347-1353
    • Sawyer, H.W.1
  • 11
    • 0011837420 scopus 로고    scopus 로고
    • British Standards Institution, London: BS 1741 (1963)
    • British Standards Institution, London: BS 1741 (1963)
  • 12
    • 0011909807 scopus 로고    scopus 로고
    • British Standards Institution, London: BS 1741: Section 5.1 (1988)
    • British Standards Institution, London: BS 1741: Section 5.1 (1988)
  • 13
    • 0011914427 scopus 로고    scopus 로고
    • British Standards Institution, London: BS 696: Part 2 (1989)
    • British Standards Institution, London: BS 696: Part 2 (1989)
  • 14
    • 0011873240 scopus 로고    scopus 로고
    • British Standards Institution, London: BS 1741: Part 9 (1988)
    • British Standards Institution, London: BS 1741: Part 9 (1988)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.