Heat induced aggregation and gelation of casein submicelles

International Dairy Journal

Volumn 14, Issue 4, 2004, Pages 297-303

  Panouillé, Maud ^a   Nicolai, Taco ^a   Durand, Dominique ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

Casein; Gel; Heat induced aggregation; Submicelles

Indexed keywords

EID: 1542680924     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.09.003     Document Type: Conference Paper

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