Properties of stirred yogurts with added starch: Effects of alterations in fermentation conditions

Australian Journal of Dairy Technology

Volumn 58, Issue 3, 2003, Pages 228-232

  Williams, Roderick P W ^a   Glagovskaia, O ^a   Augustin, M A ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; DEHYDRATION; EVAPORATORS; FERMENTATION; GELS; LOW TEMPERATURE EFFECTS; MICROORGANISMS; PROTEINS; STARCH; SUSPENSIONS (FLUIDS); TEXTURES; VISCOMETERS; VISCOSITY OF LIQUIDS;

DENATURATION; INCUBATION;

DAIRY PRODUCTS;

EID: 0346334367     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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